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This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...

Water supports important ecosystem services, functions as a non-substitutable input to crop and animal production, and is essential for sustaining economic growth, health and resilience of a country. However, water...

Aquaculture is a growing industry with an annual growth rate that is far superior to the population growth rate. Most production occurs in lower- and middle-income countries, and therefore, they can...

Today, the European Commission presents its first-ever voluntary review on Sustainable Development Goals (SDGs) at the UN High-level Political Forum on Sustainable Development. Find out...

Over a third of global fish stocks are being harvested at unsustainable levels - just one example of how human activity is harming oceans, which...

These thematic reviews compiled in a special issue of the Journal of the World Aquaculture Society provided an evidence base for the GCA +20 and supported the drafting of the Shanghai Declaration on Aquaculture...

The United Nations on Wednesday called for more action to protect one of the most widespread and important marine ecosystems on the planet, marking the first ever commemoration of World Seagrass...

The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...

Today, the Commission decided to identify Cameroon as a non-cooperating country in the fight against Illegal, Unreported and Unregulated (IUU) fishing, giving it a so-called ‘red card'. From now...

The increased demands and dependence on depleted oil reserves, accompanied by global warming and climate change have driven the world to explore and develop new strategies for global sustainable...