Namibia can transform its economy, create jobs, reduce inequality, and recover faster from the impact of COVID-19 by deepening private sector reforms and increasing private sector...

A local biogas plant in Zerbst produces sustainable energy made from chicken, cow and pig manure.

Scientists from the International Livestock Research Institute have published a new brief (Jul 2022) that puts forward seven key areas and 18 practical actions that governments...

Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research...

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative...

Coffee-based farming systems (CBFS) support smallholder farmers through mainly coffee growing with integration of other food crops and livestock. Climate change is expected to...

Communities in sub-Saharan Africa are experiencing the most severe droughts in decades, impacting livestock and crop production. In 2019, the EU presented plans to increase adaptation finance...

Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing...

In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced...

Demand for dairy products is flourishing in Ethiopia. New dairy processing firms are springing up across the country and existing processors are expanding operations. However, persistently...