This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements...
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livestock
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...
Anti-worm drug used by farmers on livestock detected in Scottish red foxes, Vulpes vulpes
CGIAR scientists have published a new research paper in Global Food Security (September 2023) that addresses women’s empowerment in agriculture, innovations in its measurement, and emerging...
The increasing global demand for food, due to the continuous growth of human population, requires improvements in the efficiency and sustainability of animal production systems. In addition, several challenges facing...
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
Highlights:
Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...
Highlights:
Regulation (EU) 2023/1115 - adopted by the co-legislators on 31 May 2023 - aimed at tackling deforestation and forest degradation driven by the European Union (EU)...
Kyrgyzstan is a livestock country. A large part of the country’s land area serves as pasture for its 1.7 million cattle and 6.3 million sheep and goats.
Pastoral and...
Birds as environmental indicators: raptor species a good proxy for agricultural bird diversity