To effectively address food security, we need tools that assess governance measures (for example, strategic storage reserves, cash transfers or trade regulations) ex...
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This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development. The paper reiterates the point that Rwanda’s agrifood system stretches well...
Today, the Commission adopted a new programme worth €115 million to support the ecological, inclusive and innovative development of Morocco's agricultural and forestry sectors. The programme “Terre Verte”...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more...
With 40% of the South African population experiencing moderate to severe food insecurity and climate change predicted to impact agriculture negatively, there is a future role for inland fisheries...
Agricultural projects typically aim to promote the uptake of project components amongst targeted farm populations to improve their on-farm productivity within a “theory of change” that leads...
With the growing impact of climate change on agriculture and food, its threat to human existence can no longer be dismissed. This threat is global, but producers and consumers in less...
The transition to a biobased economy is key for climate, jobs, growth and development in rural areas. The current challenges have further accentuated the need for renewable resources for a resilient Europe...
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