Search Knowledge for policy

This webinar aims to showcase best practices on how to move towards zero pollution in the different steps of the agri-food value chain by applying circular economy approaches.

This report aims to contribute to a better understanding of bio-based chemicals, plastics and pharmaceuticals in comparison to its fossil-based technologies, selecting representative value chains for each of the categories. This information...

The VGFSyN present a comprehensive, systemic, and science and evidence-based approach to achieving healthy diets through sustainable food systems. The VGFSyN are voluntary and non-binding, and are meant...

We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years...

On the 22nd of September 2020, the European Commission launched with EU stakeholders an inclusive dialogue on sustainable cocoa production in Côte d’Ivoire and Ghana. The dialogue brings together key...

The 17 projects selected for funding all contribute in innovative ways to sustainable food systems under climate change.

The CrowdFarming platform works a bit like Airbnb for agriculture. Customers can adopt a plant or part of a field to receive the harvest.

The database table contains all the datasets needed to build the charts in the country profiles section of the RMIS. The columns of the tables are: country, year, value, stage, description...

The Raw Materials Scoreboard (henceforth ‘RM Scoreboard’), a cornerstone of the European Union Raw Materials Knowledge Base (EURMKB) and an integral and permanent part of the Raw Materials Information...

On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...