The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers. The COVID-19...

Le poisson représente environ 70 % des besoins en protéines animales au Sénégal, et plus de la moitié de ces...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...

For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...

The objective of this study is to evaluate the contributions of ecosystem-based adaptation (EbA) practices to the water–energy–food (WEF) nexus balance, design practical pathways, and analyze barriers towards achievement of EbA-WEF...

SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

The 36th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses to the 2020...

Sound the alarm for political and financial action to address an unprecedented food and nutrition situation in the Sahel and West Africa that has been strongly exacerbated by the combined effects of security...