The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...

The report through complex modelling aims at answering two questions: First, what does the published evidence tell us about agricultural interventions that work, in...

Increasing the amount of biobased products available and broadening the availability of sustainable buying options is all well and good, but understanding how they are received by the public is key...

Developments of raw material prices over time

The nova-institute in Germany offers tailor-made and single client studies to reduce the risk of wrong decisions. And it helps to find the best solutions for the use of renewable carbon sources.

An EU-funded project has reported 49 % growth in Europeans’ consumption of plant-based foods in 2 years.

Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...

Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...

The COVID-19 pandemic and related lockdown measures have disrupted food supply chains globally and caused threats to food security, especially in Sub-Saharan Africa. Yet detailed...

Farmers’ and rural producers' organizations (FOs) in African, Caribbean and Pacific countries (ACP) have a dual role of promoting the recognition of family farming and smallholder’ interests and rights...