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To promote the production, utilization, conservation and regeneration of biological resources in ways that support global food and nutrition security and sustainable development, it is necessary to have a holistic vision...

The Joint Research Centre is the Commission's science and knowledge service. The JRC employs scientists to carry out research in order to provide independent scientific advice and support to EU...

Aimed at decision-makers in both the private and public sectors, this report is a unique source of intelligence on the innovation trends across the energy system, in particular low-carbon energy (LCE) technologies...

The IEA is an intergovernmental organization founded in 1974, initially to help countries collectively respond to oil supply disruptions. The four main areas of IEA are energy security...

Yearbook by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International with the latest available data on organic agriculture.

This report presents a review of market applications of new genomic techniques (NGTs). For the purposes of this study, NGTs are defined as ‘techniques that are able to alter the genetic material...

The COP26 summit will bring parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. More information

Bio-based chemicals and materials are innovative, high value-added products contributing to the transition to a more sustainable global manufacturing sector. The BTG publishes a dataset on chemical and material...

FOODSECURE is an interdisciplinary research FP7 project exploring the future of global food and nutrition security. The JRC contributes, among other topics, with this interactive infographic that presents the results...

Review of market applications of new genomic techniques (NGTs). For the purposes of this study, NGTs are defined as ‘techniques that are able to alter the genetic material of an organism, developed...