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Today, the Commission is presenting a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. It includes four elements: A Communication on the Energy Transition of the EU...

FAO’s illustrated guide helps scientists and researchers identify the fish in the ocean’s mesopelagic zone, which stretches between 200 and 1 000 metres down from the surface.

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

As a member of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT), the European Union must transpose its measures so that they apply to vessels flying the flag of an EU...

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are...

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously...

Report on the current performance of the shared management component of the European Maritime and Fisheries Fund (EMFF) and its impact on the Common Fisheries Policy