The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
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This article explores the various divergences and convergences between the international and national legal approaches, reviews soil and land management law as well as food security and nutrition legal...
This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought...
Highlights: Novel approach for understanding the land, labour, energy and food quality nexus. Agroforests are more productive in the use of land, labour, energy and food quality...
Highlights: The PoU has made world hunger legible and enabled ease of interpretation of a global problem. The indicator has served as an important tool to legitimize the ambitions of FAO...
As the world's population increases, the pressing need for sustainable food production within the next 30 years poses a formidable challenge. Plant growth depends on nutrient availability...
Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...
Highlights: Farmer-herder conflicts threaten Nigeria’s agriculture and livelihoods. Conflicts reduce animal-source foods (ASF) consumption in households. Livestock diversification mitigates impacts of conflicts on ASF...