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Knowledge service Health Promotion Knowledge Gateway
PAGE | 29 April 2021
F&V intake is associated with a reduction in the risk of non-communicable diseases like cardiovascular disease, Type 2 diabetes mellitus and some types of cancer.
PAGE | 9 April 2021
Dietary recommendations for whole grain intake as described by food- and health-related organisations Whole grains, as a food group, include whole grains as single foods as well as products...
PAGE | 9 April 2021
Health effects related to whole grain intake as described by food and health-related organisations For health effects related to intake of fibre specifically, refer to Dietary Fibre in this series...