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Content type Glossary item
GLOSSARY ITEM | 3 February 2021
Trans fatty acids are classified as unsaturated fatty acids containing at least one unsaturated, non-conjugated, double bond in the trans configuration. Industrial TFAs are...
GLOSSARY ITEM | 3 February 2021
A type of microorganism that is found almost everywhere, including inside the body. Yeast are a type of fungus. Some types are used to make foods, such as bread...
GLOSSARY ITEM | 3 February 2021
Digital advertisements that are inserted into programmes, into films, or onto stadium walls at sporting events.
GLOSSARY ITEM | 3 February 2021
A strategy used to build brand awareness and promote purchases by encouraging people to pass a marketing message to a target audience, often through electronic or digital platforms.
GLOSSARY ITEM | 3 February 2021
On an absolute scale, physical activity that is done at 6.0 or more times the intensity of rest. On a scale relative to an individual’s personal capacity, vigorous-intensity physical activity is usually a 7...
GLOSSARY ITEM | 3 February 2021
VLDL stands for very low density lipoprotein. Lipoproteins are made up of cholesterol, triglycerides, and proteins. They move cholesterol, triglycerides, and other lipids (fats) around...
GLOSSARY ITEM | 3 February 2021
Major end product of nitrogen excretion in mammals.
GLOSSARY ITEM | 3 February 2021
Triacylglycerols, commonly referred to as triglycerides, are composed of three fatty acids esterified to a glycerol molecule and serve as a storage form of energy and a substrate reservoir for synthesis of bioactive...
GLOSSARY ITEM | 3 February 2021
This involves promotion activities that are directed to marketing intermediaries, such as grocery stores, convenience stores, and other food retail outlets, and uses strategies that include in-store...
GLOSSARY ITEM | 3 February 2021
Term describing both intrinsic and added sugars.