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Highlights: P.17-19 deal with agricultural production, agricultural trade and agricultural firms’ business performance. P. 21 deals with food prices inflation.

This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond. The...

The subject of this evaluation is the collective preparedness and response of the IASC member agencies at the global, regional, and country level in meeting the humanitarian needs of people in the context of the COVID-19 pandemic. Thus...

In drought affected areas of Kenya, Ethiopia and Somalia, 22 million people are acutely food insecure and 5.1 million children are acutely malnourished. In 2023...

Series of five country case studies (Ethiopia, Zambia, Madagascar, Bangladesh, Fiji) on the design of microinsurance programmes and their linkages with social protection. This series of country case...

A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...

The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.

A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...

A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...