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Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies...

The Commission has adopted its proposal for the 2024 fishing opportunities for the Baltic Sea in response to a scientific assessment that indicates several fisheries are in a dire situation.

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

The overall sustainability of the EU fisheries has improved and fewer stocks are overfished, according to a Commission Communication ‘Sustainable fishing in the EU: state of play and orientations for 2024'.

This communication outlines the orientations for the Commission proposals for fishing opportunities for 2024 and starts a consultation process with interested actors. The proposals will aim to keep stocks that have reached...

Highlights: Part II of the report focuses on agricultural subsidies. Chapter 6 analyses their size, scope and composition. Chapter 7 documents their economic and...

FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks...

The 2023 edition of the report highlights the evolution of the blue economy sectors since 2010. It shows that despite the negative impact of the COVID19 pandemic and the unprovoked Russian invasion of Ukraine...

In a new format, the sixth edition of the EU Blue Economy Report continues to analyse the scope and size of the Blue Economy in the European Union. Its main objective remains...

European Commission High-Level Conference