Despite emerging consumer trends and policies promoting sustainable food consumption, the transition towards societal tipping points for sustainable food systems remains protracted due...
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This brief presents the lessons learned the Nepal SAMRIDDHI Rural Enterprises and Remittances Project. It highlights how Indigenous Peoples food systems in Nepal are embedded...
There is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation to food consumption, however, it is often unclear what cultural appropriateness–or related...
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
The Gateway to the Future of the Mediterranean explains the interplay between water, energy, food and the ecosystems in the region. Compelling illustrations and graphics employing a companion app give access to new...
The United Nations University Institute on Globalization, Culture and Mobility (UNU-GCM) aims to contribute to good governance, cultural diversity, democracy and human rights through a better understanding...
The National Research Council (CNR) is the largest public research institution in Italy, the only one under the Research Ministry performing multidisciplinary activities. Topics: Biomedical sciences...
The Council of Europe advocates freedom of expression and of the media, freedom of assembly, equality, and the protection of minorities. It has launched campaigns on issues such as child protection, online...
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective...
In the long term, migration can lead to better allocation of labour and overall, tends to have a positive impact on the economic and social development in most countries involved. From the perspective...