This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

Highlights A Food Silk Road is emerging as part of China Belt and Road Initiative (BRI). BRI countries have been prioritized in China's global agricultural...

This is a regional overview of the EU-funded 4-year "Partners Against Wildlife Crime” project (2019 to 2022), a 10M€ Action implemented through a consortium of 12 international and national partner...

This decentralized evaluation was commissioned by the WFP China Office and covers the ‘Impact Evaluation of the Preschool Nutrition Pilot in Selected Counties of Xiangxi Prefecture, Hunan, PR China’...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests. Forests...

Highlights This study evaluated 121 Chinese FBOs considering context characteristics. Factors including context riskiness and food system outputs were evaluated. Most participating...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...

Highlights Climate change impacts on China's agriculture are assessed via two equilibrium economic models. Domestic markets contribute to buffering climate change impacts...

Highlights Mitigation of food waste is key to attaining global environmental goals. Global pattern of food waste is evolving rapidly. Households’ uneaten calories have leveled...