Search Knowledge for policy

Highlights The impacts of the COVID-19 pandemic on diet quality are estimated. We utilize nutrient quality of nearly-one million food purchases in China. Nutrient quality...

Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’ returns. We implement an online discrete choice experiment on rice in China...

Highlights The paper investigated the effect of risk preferences on consumption intentions of meat analogues. Risk attitudes were determined from self-reported and a lottery-style hybrid experiment. The intent...

The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...

The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...

Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

This decentralized evaluation was commissioned by the WFP China Office and covers the ‘Impact Evaluation of the Preschool Nutrition Pilot in Selected Counties of Xiangxi Prefecture, Hunan, PR China’...

This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about...