This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
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Geographic coverage
China
Expanding the production of fuels and fibres based on traditional food crops can put additional pressures on ecosystems and natural resources, with potential spillover effects through induced...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...
The outbreak and wide spread of COVID-19 poses a new threat to global food security. This paper aims to address two important policy related issues, that is which agricultural...
To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch...
The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...
A new study from the European Forest Institute provides the first systematic assessment of the potential challenges, possibilities for the future and policy implications for Europe-China forest-based bioeconomy development.
In the light of climate change, there is an urgent need to decarbonize our societies. The road transport sector is specifically challenging, as transport demand is growing, and so are the sector´s...
The presentation addresses the postharvest management aspects related to mycotoxins information
China is the fourth largest country in the world and home to more than 1.3 billion people. It is an immense expanse that includes vast seacoasts, fertile plains and valleys, rugged...