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In a world where nearly three billion people still cannot afford a healthy diet, transforming our food systems has become an urgent priority.

Shortly after Natalina Atim started farming in South Sudan’s Eastern Equatoria state, she lost a third of her harvest from the one-hectare maize field she...

The International Fund for Agricultural Development (IFAD) and the United Nations Office for Project Services (UNOPS) have launched a new US$9.2 million investment project in cooperation with the Government...

The World Bank's Executive Board today approved an innovative program aimed at enhancing environmental sustainability, competitiveness, and economic participation of small and medium agricultural producers (PYMPAs)...

In a historic move, Brazil’s President Luiz Inácio Lula da Silva opened the G20 meeting in Rio de Janeiro last year with the launch of an alliance to combat...

Discover research projects on Bioeconomy since 1996 and the organisations involved.

On 16 May 2025, the Global Network Against Food Crises will host a high-level launch event to release the latest figures on people facing acute hunger...

The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Agriculture Organization of the United...

On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable Animal and Aquatic Foods (SAAF) Science Program dialogue session highlighted how science-backed...