The abundance of plant-derived proteins, as well as their biodegradability and low environmental impact make them attractive polymeric feedstocks for next-generation functional materials to replace current petroleum-based...

Many human-powered wearable technologies require a great deal of exercise to take full effect - this invention just needs you to get a good night’s sleep...

High-level foresight conference on positioning sustainable and circular bioeconomies in Central and Eastern Europe to achieve climate neutrality by 2050

This paper focuses on the key role of science, research, and innovation to accelerate the transformation to healthier, more sustainable, more equitable, and more resilient food systems. First, science...

A high-level group of experts has been brought together by the European Commission to explore needs and viable institutional and cooperative options for enhanced Science-Policy Interfaces (SPIs) relating...

The European Commission’s Farm to Fork Strategy makes a strong statement for the necessity of resilience in sustainable production and consumption systems. This holds for Europe, but is also relevant for the future of global...

The future health of Europe’s people and the planet lies on our plate: the way in which food is farmed, fished, processed, distributed, valued, prepared, consumed and wasted must...

The transition to sustainable food systems, which is at the heart of the EU Green Deal and the UN sustainable development goals, engages all actors from farm to fork, including food...

Within the context of the Food 2030 Pathways for Action publication, this factsheet illustrates the diverse types of food-related research funded under the Horizon 2020 framework programme. Analysis...

The 2020 annual activity report of the BBI JU highlights the high impact of the initiative contributing to the objectives of the European Green Deal while developing and strengthening the bio-based industries...