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Throughout the five regional touchpoints between National Convenors, the UN Food Systems Coordination Hub and the Global Crisis Response Group (GCRG) that took place in July...

Farm input subsidies are widely used in Sub-Saharan African countries as a response to low adoption of fertilizers and seeds. While subsidy programs traditionally focused on helping...

Development and Climate Context Pakistan's economy is characterized by macro-fiscal vulnerabilities and low and volatile growth. Pakistan's striking past success in reducing extreme poverty is at...

The Brief This technical brief from the Global Panel aims to inform the debate around rebalancing and repurposing agricultural subsidies and fiscal resources. The Global Panel recommends that reallocating...

This report examines financial investment in protein production in sub-Saharan Africa. It begins from the position that investors play an important role in shaping the development of diets and food systems...

The Knowledge Review aims to inform policymakers and practitioners about the capacity of digital technologies and digital hubs to transform agricultural and food value chains to achieve sustainable food...

Recent studies provide unequivocal evidence that current agricultural support policies are ineffective to achieve the multiple goals of food security, affordable healthy diets, remunerative...

The transformation of food systems is crucial for achieving multiple global objectives, including the 2030 Sustainable Development Goals (SDGs) and the climate change mitigation, adaptation and resilience goals...

The growing demand for food, water and energy, in conjunction with climate change, puts pressure on land and freshwater resources. This problem can be acute in developing countries, where...

Key messages World hunger rose further in 2021. The increase in global hunger in 2021 reflects exacerbated inequalities across and within countries due to an...