Search Knowledge for policy

Key Points: On April 2, 2025, the Trump administration announced new “reciprocal tariffs” on imports from most trading partners, imposing a baseline 10 percent tariff...

Today, the European Commission published a questionnaire seeking feedback from the public on the sustainability of the EU’s autonomous tariff quotas (ATQs) for import of fisheries products. Stakeholders will be invited...

Introduction: This study examines the potential impacts of Russia-Ukraine armed conflict on the consumption and trade of wheat and wheat food security. Russia and Ukraine jointly supply more than one-fourth...

These reports examine the evolution of global and EU agricultural markets in the organic sector.

Rice is a major food crop supplying, on average, 516 kcal per capita per day or roughly 17.3% of total calories consumed globally in 2022. Rice production and consumption...

The European Commission is actively following up to the European Citizens’ Initiative (ECI) "Stop finning - Stop the trade", which asked the Commission for action to end international trade...

The Food Balance Sheets were compiled with the technical and financial support from AfDB, under its Statistics Department in collaboration with the Madagascar Country Office, with support from Phase 5...

CIMMYT has worked since 1975 with Colombian farmers and partners, fostering sustainable development in agriculture and particularly in the production of maize, a major crop in national agrifood systems. More...

Fluctuations in agricultural prices pose significant challenges for fragile and conflict-affected economies due to their critical role in ensuring food security. This study examines changes in agricultural...

This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of patterns in food supply and demand. Several...