The overall objective is to contribute to the transformation of the agriculture sector in Angola through research and innovation activities. RE-FARM aims to develop applied research and innovation on agroecological practices to address...
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The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...
This paper analyses relative contribution of intensive and extensive margins to growth in India’s agricultural exports for the period 2001 to 2020. Two alternative approaches are employed to estimating...
This report presents a demand analysis of primary data collected on 562 households in Abidjan. Findings show that Ivorian consumers purchase more from traditional retailers where source-differentiated...
Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...
The current study focused on the impact of climate change on tropical root and tuber crops of India over some of the major growing areas using the crop model, WOFOST...
The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa
Corruption is a worldwide phenomenon, but the crisis seems to have no bounds in Sub-Saharan Africa, where the absurdity has penetrated and continues to impair the public service sector. As long...
The rapid rise in the prevalence of overweight and obesity, and the associated health problems, is an emerging challenge in Ghana, and for women in particular. This study contributes to the understanding of this emerging phenomenon in Ghana by analyzing...
This study pilots the collective action model “Small Farmers Large Field (SFLF)” to overcome the disadvantages faced by millions of small and marginal farmers due to diseconomies of scale...
We investigate the role of productive safety net program (PSNP) and its modes of benefit transfer in vulnerability to nutritional outcomes in rural households of Ethiopia. We model...