The Conference on the Future of Europe was an unprecedented exercise in participatory and deliberative democracy at European level. The direct involvement of European citizens organised in transnational panels providing recommendations...
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Digital Europa Thesaurus
food waste
The Conference on the Future of Europe was an unprecedented exercise in participatory and deliberative democracy at European level. The direct involvement of European citizens organised in transnational panels providing recommendations...
Household food waste represents one of the main challenges for sustainable development as it directly affects the economy of food consumers, the loss of natural resources, and generates additional...
The foresight study 'Delivering on EU food safety and nutrition in 2050 - future challenges and policy preparedness' aims to aid policy makers in their assessment of the resilience...
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), is setting up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners will...
Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
If current trends continue, global food waste at the consumer stage will double by 2050. Reducing the amount wasted by consumers is critical for meeting United Nations...
Food loss and waste occurs throughout the food system – from farm through to fork. This guide focuses on food waste from households which is a significant issue in many...
Sustainability potential of app-based food loss measurement: Farmers' perspectives in southwestern British Columbia, Canada
Food loss is a systemic problem contributing to negative environmental, social, and economic impacts. However, despite food loss quantification being identified as critical for food loss...
Every step of the food production chain needs to be overhauled to meet the challenge the world faces.
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...