The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...

Chronic food insecurity affects 2.5 million people in the Niger; millions more are affected by transitory food insecurity during lean seasons, leading to increased...

It's something that many of us might take for granted. In New York State for example, ingredients for a simple meal - perhaps a soup or a simple stew -...

WFP’s Medium-Term Programme Framework (MTPF) responding to the development emergency caused by COVID-19 sets out a high-level vision and new way of working for WFP to help countries...

The COVID-19 pandemic has been rapidly evolving across the globe since the beginning of 2020. On 11 March, the World Health Organization (WHO) categorized it as a global pandemic...

The objective of these studies is to generate evidence and inform practice for improved emergency preparedness and response in the Caribbean region linked to more flexible national social protection systems...

This operational tool aims to support Country Offices to do a rapid conflict analysis, identify potential conflict risks associated with the COVID-19 response and possible mitigation measures...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...

The past few decades have seen dramatic improvements in the region in access to food, as well as reduction in stunting rates and in premature death and disability caused by communicable, maternal...

This concept note has been produced in response to a request by 74 agriculture ministers in January 2019 during the Global Forum on Food and Agriculture (GFFA) and supported financially...