The 2021 production of maize, rice and root crops (in cereal equivalent) is forecast at about 136 400 tonnes, nearly 8 percent above the past five-year...

The production of the 2020 main season crops benefitted from expanded planting, which mostly offset yield losses due to floods and storms. Production prospects for the 2020/21 minor...

Regional monitoring, reporting and verification of soil organic carbon change occurring in managed cropland are indispensable to support carbon-related policies. Rapidly evolving gridded agronomic...

The OECD-FAO Agricultural Outlook provides an assessment of the prospects of national, regional and global agricultural commodity markets over the coming decade. The baseline projections for production, consumption, stocks...

Pollination is a key ecosystem service as many crops but in particular, fruits and vegetables are partially dependent on pollinating insects to produce food for human consumption. This dataset is an index...

In many developing countries, smallholder farmers cultivating vegetatively propagated crops (VPCs) have limited access to quality planting material. This constraint can limit both...

The COVID-19 pandemic upended lives, food systems, societies, and economies worldwide during 2020, and continued to do so in 2021. For smallholder farming families, many of whom...

The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged...

Conservation agriculture (CA) is one strategy with which both sustainability and productivity can be achieved by improving soil health. However, linkages between practices, soil...

An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) conducted an analysis from 7 to 16 December 2020 to estimate the cereal production in South Sudan during 2020...