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Rwanda has made significant strides in improving its food systems, with notable progress in reducing malnutrition and stunting, especially among children. Stunting rates declined...

Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets...

This study aims to investigate the repercussions of climate change on crop production, focusing on cereals, pulses, oilseeds, and vegetables, and explore factors that influence crop productions in major agricultural...

Key Findings: In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. Diets in Benin have declined in quality over time, particularly...

This report provides an analysis of food price trends for the third quarter of 2024, covering the period from July to September. During this quarter, two rounds of data were collected...

In late 2023, a unique survey was fielded in Ethiopia to study micro, small, and medium enterprises (MSMEs) selling food directly to consumers in two locations in Ethiopia...

Nutrient requirements are frequently not met due to the limited availability and affordability of an adequately diverse diet that includes plant, and animal-source foods. Food fortification refers...

In April 2024, Nepal saw a 1.8 percent increase in the prices of food and beverages compared to the previous month. During the same period, the year-on-year inflation rate for food...

In February 2024, Nepal saw moderate inflation with year-on-year figures for overall consumer inflation at 5.0 percent and food and beverage inflation at 6.5 percent. Prices for cereals...

Nepal registered a significant decline in poverty from 25.2 percent in 2010-11 to 20.3 percent in 2022-23 according to the just-released Nepal Living Standards Survey (NLSS) IV 2022-23...