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Farmers’ and rural producers' organizations (FOs) in African, Caribbean and Pacific countries (ACP) have a dual role of promoting the recognition of family farming and smallholder’ interests and rights...

The project’s overarching goal is to strengthen rural livelihoods for greater income, improve food security and nutrition and integrate approaches to mitigate the impact of climate change.

160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...

The past few decades have seen dramatic improvements in the region in access to food, as well as reduction in stunting rates and in premature death and disability caused by communicable, maternal...

IOE has prepared an impact evaluation of the Food Security and Development Support Project in the Maradi Region (PASADEM).Maradi is one of Niger’s most vulnerable regions, with a prevailing poverty...

This concept note has been produced in response to a request by 74 agriculture ministers in January 2019 during the Global Forum on Food and Agriculture (GFFA) and supported financially...

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale...

The coronavirus pandemic is a global emergency affecting all countries, requiring immediate and sustained international action. While mitigating the terrible human and economic toll worldwide is rightly...

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire...

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger...