This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by: Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific; Presenting the EU’s principles guiding...

At the interface between agriculture and nutrition, the aflatoxin contamination of food and feed touches on agriculture, health, and trade. For more than three decades now, the problem of aflatoxin has been...

The workshop was organized by the European Commission Knowledge Centre for Global Food and Nutrition Security (KCFNS)1 in collaboration with the main African and European scientific networks working on methods...

This review presents the current state of aflatoxin risk prediction models and their potential for value actors throughout the food chain in sub-Saharan Africa, with a specific focus on improving...

This compendium includes a section dedicated to safe and healthy food. A safe food supply contributes to food and nutrition security and supports national economies, trade and tourism, stimulating...

Food safety is attained when foods are handled, processed and stored in a manner that effectively reduces the risk of exposure of an individual to hazards capable of causing foodborne illness...

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation...

Background Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban...

Milk production is an important livelihood source for smallholder dairy farmers in low-to-middle-income countries (LMICs) such as Kenya. However, milk quality and safety are a challenge due...