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As the intensity and frequency of extreme weather events rise, more needs to be done to anticipate, mitigate and prevent their impact on the food security of the world’s most vulnerable...

In the Southern African Development Community (SADC) Region, it is estimated that around 100 million people eat fish and other aquatic foods (molluscs, crustacea) regularly...

Highlights Food insecurity in Africa is one of the continent’s major challenges, exacerbated by the ongoing climate crisis. In this essay, Dr Rejoice Chipuriro reflects on different types of...

The FOSC consortium consists out of 28 partners from Europe, Africa and Latin America. FOSC pulls together resources for a joint research programme and is supported by the European Commission...

Handbook for Scaling Irrigation Systems is a joint publication between IFAD and IFC on how to develop and scale innovative solutions to improve the livelihoods of smallholder farmers and increase crop...

This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...

Highlights The scoping review assesses the taxonomy of aggregation models, identifies factors responsible for their re-emergence, analyzes their benefits to smallholders, and pinpoints the research gaps...

Many studies have estimated the effect of climate change on crop productivity, often reflecting uncertainty about future climates by using more than one emissions pathway...

Food security is an important issue throughout the World. While it is important to maintain food production in a changing environment, it is also important to improve crop yield...

Corruption is a worldwide phenomenon, but the crisis seems to have no bounds in Sub-Saharan Africa, where the absurdity has penetrated and continues to impair the public service sector. As long...