On 11 March 2020, the World Health Organization first described COVID-19 as a pandemic. Since the outbreak of the pandemic, lockdowns, quarantines, curfews, distancing measures and the cancellation of community activities...

Today, the European Commission, in collaboration with the Global Youth Biodiversity Network (GYBN), is launching a new campaign called The Green Track. A flagship initiative of the European Year of Youth...

Bountified International offers young people in rural areas new opportunities as postharvest technology entrepreneurs providing a fee-for-service to farmers to process, preserve and sell their crops...

Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. Access Agriculture uses solar powered technology to show farmer-to-farmer training videos...

Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.

This strategic planning tool can help propel investments by young agrientrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment...

1.2 billion people in the world are young (aged between 15-24 years) — that is 16% of the global population. By 2050, the number is estimated to be 1.3 billion...

Population growth, rapid urbanization, and a young population are major trends shaping the future of African agriculture. They underlie profound changes in the evolution of food demand...

Young people's lack of engagement in agriculture is of increasing concern in many emerging economies. A series of studies investigated this engagement in irrigated areas in North Africa and Thailand. The research...

Agriculture in Africa is expected to meet the dual objectives of providing food and helping people to escape poverty. African agriculture is dominated by smallholdings and donors generally target their...