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La mauvaise qualité des régimes alimentaires et la malnutrition qui en résulte comptent parmi les plus grands défis sociétaux actuels...

This fourth edition of the WFP Eastern Africa Regional Achievements reflects WFP's capacities in numerous domains, among them emergency preparedness and response, food system, gender...

The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...

This synthesis study analyses the relation between value chain development and land tenure in Africa, primarily through the discussion of eight studies from the VCA4D project. These studies...

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...

L’analyse de la chaine de valeur lait montre que celle-ci présente un intérêt certain du point de vue économique pour...

The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Burundi.

Functional, economic, social, environmental analysis of the Banana value chain in Burundi.

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...

WFP and partners have undertaken an analysis of climate risks in 9 countries and recommended programmes to address identified risks. Climate change is driving global hunger. WFP...