The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...

This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...

There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...

The Bioeconomy emerges as an opportunity towards more economic, social and environmental sustainability, becoming a priority for many countries, including the European Union and its Member States. According...

The main objective and driving force for establishing a Regional Technical Platform on Green Agriculture in Europe and Central Asia is to facilitate the sharing of knowledge within the region and among other...

This Assessment covers changes in animal pollination as a regulating ecosystem service that underpins food production and its contribution to gene flows and restoration of ecosystems. It addresses the role...

The two Thematic Strategies will guide FAO’s work in these areas until 2031.

Highlights: The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...

UNICEF Innocenti's Report Card 17 explores how 43 OECD/EU countries are faring in providing healthy environments for children. Do children have clean...