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Background Currently, 30% of the total energy intake in the Mexican diet comes from ultra-processed foods. Although its consumption is associated with high intakes of added sugar and...

The right to feed oneself in dignity and to be free from hunger is guaranteed by the International Covenant on Economic, Social and Cultural Rights, which today has been signed and ratified...

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...

Demand for water, food, energy, land and minerals is rising substantially, making natural resources increasingly scarce and more expensive.

Highlights Jordan was hit hard by the challenging global context, notably the increase in global commodity prices. The war in Ukraine combined with COVID-19 aftershocks has led...

The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...

In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with (1) an overview of latest developments of micro- and macroalgae cultivation systems, (2) a focus...

The blue bioeconomy includes any economic activity associated with the use of renewable aquatic biological resources to make products.

Monthly summary of articles on food fraud and adulteration - December, 2022. Food fraud cases: seafood, meat, wine and alcoholic beverages, vegetables, oils, cereals...

Scientific experts announced today, Monday, 16 January, the release of key evidence and conclusions following the International Summit on the Societal Role of Meat held on 19-20 October...