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This report provides recommendations to further develop the methodology for nutrition expenditure analysis. This report carefully reviewed all available nutrition expenditure analyses available and drew methodological...

The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...

This document provides a transversal analysis of the outcomes of the application of the TAP Common Framework (TAP CF) across the eight pilot countries of the CDAIS project (Angola, Bangladesh, Burkina...

This report summarizes the outcomes of a one-day workshop held in Kigali, Rwanda, which enabled a free-flowing discussion of the background to and context of Rwanda’s Biomass Energy Strategy.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...

The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers.CDAIS operates in eight pilot countries, in Africa...

Food Loos and Waste (FLW) is responsible for about 8 percent of global GHGEs.In this report, the role that FLW could play in reducing the environmental footprint of food systems...

The first core objective of Regreening Africa is to scale-up evergreen agriculture, using locally appropriate techniques including Farmer-Managed Natural Regeneration, tree planting and other forms...

FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...