This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

This action is marked as a ‘G1’ using the OECD’s Gender Marker for good reason and in line with the our criteria. The action seeks to consolidate the transition to socially and environmentally inclusive agri-food...

The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...

This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it. It aims to inform national and local conversations on Rwanda’s food systems transformation—an...

The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...

Highlights Across the Horn of Africa, the 2022 March to May (MAM) seasonal rains were late, poorly distributed, and generally below-average. Seasonal rainfall totals from...