Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused > 150 deaths. In response, the Centers for Disease Control and Prevention and the World Health Organization convened...

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have...

The objective of this report is to update the Government of The Gambia, think-tanks and researchers, the public, and the World Bank’s senior management on the state of the Gambian economy and its outlook, together with the structural reforms...

Stockholm, 5 June 2022 - Individuals, communities, civil society, businesses and governments around the world today marked World Environment Day under the theme...

Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan. The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...

The global spread of COVID-19 is rapidly changing the world as we know it. The pandemic, which is causing loss of life and personal grief, as well as wreaking havoc on health...

India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition. Between 2006 and 2016, India made progress in reducing stunting among children below...

Key messages Food-related decisions, from individual up to policy level, are very relevant to climate change; These decisions could make significant, ‘gigaton-scale’ differences to...