Food security “exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food which meets their...
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A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi. While children are less...
Objective:
The WHO recommends counselling on healthy eating, weight gain, and physical activity during antenatal care (ANC) and postnatal care (PNC), yet advice and...
Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct...
In September 2021, the Kenyan President declared drought as a national disaster. As at July, the drought had affected 23 arid and semi-arid land (ASAL) counties (nearly 89%...
Across the world, populations are facing severe threats and rising inequalities from the combined effects of climate change, environmental degradation, COVID-19, and conflict. As a result, food systems...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...
The EU CSS action plan foresees the development of a framework to define safe and sustainable by design (SSbD) criteria for chemicals and materials. The SSbD is an approach to support the design, development...