This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...
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In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...
For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation. Yet the policy, institutional...
The present study aims at (1) assessing how the existing local formal and informal institutions affect farmer managed natural regeneration (FMNR) practices and, (2)...
Impressions from the Sahel integrated resilience programme. WFP is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for youth in five...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
Chronic food insecurity affects 2.5 million people in the Niger; millions more are affected by transitory food insecurity during lean seasons, leading to increased...
Rural regions are places of opportunity with diverse economies but require a place-based approach beyond agricultural policy to thrive. OECD Rural Studies explores how to promote...