The increasingly industrialized global food system has caused detrimental health, environmental, social, and economic impacts. In response to this, experts in public health, environment, agriculture...
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cost analysis
This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...