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This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...

This report presents: (1) an update on the food security and nutrition situation since the 2014–2015 Strategic Review, mostly referring to data from 2013 to the most recent available and covering the three...

Agricultural biodiversity (agrobiodiversity) is a strategic asset to fight food and nutrition insecurity, climate change vulnerability, and poverty. The wealth of food crops is estimated at 5,000 species (Kew...

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...

The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...

This 4th COVID Bulletin provides a snapshot of the pandemic’s impact on the economy and food security in Indonesia including update on government social protection support for vulnerable groups to reduce...

Land use is central to many of the environmental and socio-economic issues facing society today. This report examines on-going challenges for aligning land-use policy with climate, biodiversity and food...

The largest economy in South East Asia, Indonesia has evolved rapidly over the past decade into a dynamic and decentralized democracy with a growing middle class. The country has...

The Building with Nature Indonesia initiative is an Inspirational examples highlighting transformations towards greater environmental and climate sustainability. It builds a stable coastline by integrating mangrove restoration...