The Director-General of the Food and Agriculture Organization of the United Nations (FAO) underscored the importance of linking tradition with innovation to achieve more sustainable agri-food systems, during a field visit...

A new method for seeing through ice sheets using radio signals from the sun could enable cheap, low-power, and widespread monitoring of ice sheet evolution and contribution...

Unemployment rates for youth are three times higher than for adults in all world regions, and a vast majority of unemployed youth are young women. Among people...

Many human-powered wearable technologies require a great deal of exercise to take full effect - this invention just needs you to get a good night’s sleep...

This paper focuses on the key role of science, research, and innovation to accelerate the transformation to healthier, more sustainable, more equitable, and more resilient food systems. First, science...

The 1st CASSINI Hackathon connected hundreds of hackers with geospatial information from Copernicus Earth observation data and its services and/or positioning technologies from Galileo & EGNOS.

A high-level group of experts has been brought together by the European Commission to explore needs and viable institutional and cooperative options for enhanced Science-Policy Interfaces (SPIs) relating...

This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally...

The European Commission’s Farm to Fork Strategy makes a strong statement for the necessity of resilience in sustainable production and consumption systems. This holds for Europe, but is also relevant for the future of global...

The future health of Europe’s people and the planet lies on our plate: the way in which food is farmed, fished, processed, distributed, valued, prepared, consumed and wasted must...