By exploring innovation ecosystem models, project partners aim to identify ways of valorising marine bio-resources and developing a bioeconomy in Estonia. This storymap welcomes you to dive in the Estonian...
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Key figures on the European food chain provides a selection of recent data from the domains of agriculture and fisheries statistics, as well as the wider farm to fork chain. The publication is divided...
The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector.
The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries.
An annual publication of the JRC, produced in close collaboration with the Directorate-General for Climate Action. Based on quantified assessment by the JRC's internal energy-economics teams, GECO provides a global picture...
Researchers have modelled the global spread of silverleaf nightshade - an invasive species that poses a threat to agriculture and ecosystems - and shown which factors influence its...
This stocktake looks at challenges and opportunities, as well as highlighting emerging themes that could be the focus for further research by the G20 Initiative on Bioeconomy.
Climate change is likely to worsen Iran's food security system if no domestic adaptation or mitigation options are implemented. The main objective of this study is to examine...
This report, produced by the International Resource Panel (IRP) of the United Nations Environment Program (UNEP), presents an analysis of the impacts of the growing use of renewable and non-renewable natural resources...
2024 has proven to be a busy year for the UN Environment Programme World Conservation Monitoring Centre (UNEP-WCMC).