This report summarizes the current negotiating proposals at the World Trade Organization that include among others: exempting food bought at administered prices under public stockholding programs...

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population-...

Multiregional Input-Output Tables for Europe at the NUTS2 level and NACE2 sectoral disaggregation. These data provided at the regional level (NUTS2) with sectoral detail (NACE2) are intended...

The purpose of this study is to estimate the economic impact of the production activities of European enterprises applying biotechnology in their research and manufacturing processes. The analysis covers the years between 2008...

International trade plays an important role in ensuring the resilience of the global food systems. A new study suggests a further reduction in trade frictions could significantly alleviate...

This report investigates the potential effects of 12 free trade agreements (FTAs) under the current EU trade agenda. For this, it quantifies the cumulated sectoral impacts...

FREE TRADE AGREEMENTS - This interactive infographic complements the JRC scientific report "Cumulative economic impact of trade agreements on EU agriculture – 2021 update"...

Purpose. Trade is increasingly considered a significant contributor to environmental impacts. The assessment of the impacts is usually performed via Environmentally Extended Input-Output Analysis (EEIOA). However, process-based Life...

Most climate change mitigation scenarios rely on increased use of bioenergy to decarbonize the energy system. Here we use results from the 33rd Energy Modeling Forum...

Data on waste flow (imports/exports/trade balance) by country and waste operation (six treatment types -recovery, incineration with energy recovery, other incineration, disposal on land and land...