In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
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Eswatini
Between January and March 2021, over 347,000 people (31% of the population) will be experiencing high levels of acute food insecurity (IPC Phase 3...
A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
Between June and September 2020, over 330,000 people (29% of the population) is expected to experience high acute food insecurity. This includes nearly 30,000 people in Emergency...
This strategic evaluation covers the full range of emergencies WFP responds to from preparedness, immediate response and longer-term response through to exit. The evaluation is organized around the contribution that WFP...
Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...
The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...