With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...

The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was...

Among the emerging fungal diseases threatening food security, the Pseudocercospora fijiensis fungus causing black leaf streak disease of banana is one of the most marked examples...

Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need...

Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need...

FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...

The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo...

Internal Displacement Monitoring Centre provides different types of analytical tools for different purposes, and adjust the temporal and spatial scale of our reporting to inform operational and policy...

The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...