Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
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fishery management
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries...
When the Suez Canal was opened 150 years ago, it brought many positive aspects for travel and trade. But it also opened a channel (pun...
New rules for a reinforced control system enter into force today, Tuesday 9 January 2024. The revised rules modernise the way fishing activities are controlled...
The Food and Agriculture Organization of the United Nations (FAO) and the government of Norway today announced a new five-year phase of the EAF-Nansen Programme at the UN Climate Change Conference COP28...
This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first...
After decades of increasing human pressures on the Mediterranean and Black Sea marine ecosystems and fisheries resources, the latest data suggest that a corner is finally being turned on overexploitation...
The Fisheries Co-Management Guidebook: Emerging Research for the Effective Management of Small-Scale Fisheries
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...