Highlights: Maize yield response to Nitrogen (N) was low in Ethiopia, Malawi, Nigeria, & Tanzania. Maize yields in Ghana and Uganda showed higher responsiveness...
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Approximately 797,000 people in refugee-hosting districts in Uganda are facing high levels of acute food insecurity (IPC Phase 3 or above), representing 17 percent...
Between April 2024 and March 2025, approximately 54,000 children aged 6-59 months and 9,800 pregnant or breastfeeding women (PBW) are suffering or projected to suffer...
KEY MESSAGES: Although employment within agrifood value chains represents a key mechanism for structural transformation and economic development, available data do not allow...
Key findings and recommendations: Our findings reveal significant challenges faced by governments in systematically implementing tenure decisions and recognising legitimate tenure rights within Land...
Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded...
Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
This brief provides a snapshot of the policy and institutional processes aimed at accelerating the sustainable transformation of Uganda’s agrifood systems. Against the backdrop of the country's participation in the UN Food Systems...
This case compilation presents interesting perspectives, dilemmas, and good practices from several actors working across the intersections of sustainable, resilient, just food systems and responsible business...