The global humanitarian landscape is undergoing a profound transformation, driven by an unprecedented crisis in international funding. In response, WFP initiated a study to examine the implications of the crisis on food security...
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To best use the momentum for agroecology in Eastern Africa, focus on strengthening policy and institutional support, promoting local farmer-led innovation, building local capacity through knowledge-sharing...
Climate change further exacerbates sustainability challenges in coffee cultivation. Addressing these requires effective delivery mechanisms for sustainable farming practices, particularly in smallholder contexts...
Highlights: Using both scientific and indigenous knowledge forecast results into better farmer welfare outcomes than only using indigenous knowledge forecasts. Promotion of hybrid forecasts...
East Africa’s drylands are grappling with climate change impacts, food insecurity, and governance failures in natural resource management (IGAD, 2020, pp. 37-39). Recurrent...
African food systems are characterised by numerous challenges ranging from unsustainable agricultural practices to environmental degradation and persistent food insecurity. Despite widespread recognition of the need...
Africa’s rapid urbanisation, particularly in smaller cities, strains local governments’ capacity to address challenges such as infrastructure, service delivery, poverty, hunger and climate change...
Key messages: WFP estimates that its funding shortfalls could push 10.5–13.7 million people currently experiencing Crisis (IPC Phase 3) levels of acute...
An estimated 1.42 million people in Uganda are expected to face high levels of food insecurity between August 2025 and February 2026. This is an improvement compared to the current...
Approximately 428,000 children aged 6–59 months and 84,000 pregnant or breastfeeding women are suffering or expected to suffer from acute malnutrition across 43 districts in Uganda...