This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. The Food and Agriculture Organization...
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Somalia
Up to 2.7 million people across Somalia are expected to face high levels of acute food insecurity (IPC Phase 3 or above) through mid-2021 in the absence...
Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...
The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...
The first core objective of Regreening Africa is to scale-up evergreen agriculture, using locally appropriate techniques including Farmer-Managed Natural Regeneration, tree planting and other forms...
FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...
The East and Horn of Africa region is already home to some of the most food insecure populations in the world. Now, with countries such as Ethiopia, Kenya and Somalia currently facing...
Background: Malnutrition and food insecurity are major challenges in Somalia, particularly among small children living in internally displaced persons (IDP) camps. Poor diet...
A service provided by the Locust and Other Migratory Pests Group to monitor the world-wide locust situation and keep affected countries and donors informed of expected developments.Food and Agriculture Organization...
Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across...