13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...

The Swedish capital is using green waste to power homes and reduce its carbon footprint.

The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...

SustainSahel project's full name is 'Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel'. The overall goal...

The report is organized in fourteen chapters. The first chapter describes the methodology. Chapter 2 introduces the main groups of soil contaminants and also describes the main soil properties...

This article analyses the results of 5,662 experiments covering more than 120 crops and 85 countries. The crop diversification strategies analysed in the literature are diverse and are regrouped...

Over 30 million people in Uganda depend on farming for a livelihood However, there is a decline in farm productivity, over exploitation of trees and deforestation Accordingly, most farmers...

The European Commission has adopted the new EU Biodiversity Strategy for 2030 and an associated Action Plan (annex) - a comprehensive, ambitious, long-term plan for protecting nature...