Bioeconomy Ireland Week is an annual week-long event held each October to highlight and raise awareness of Ireland’s rapidly growing bioeconomy. The celebration is a collaboration of events involving...

The EU Food Loss and Waste Prevention Hub is a "one-stop-shop" for stakeholders active in the area of food loss and waste prevention and reduction.

Biotechnology use in food production has been a polarizing topic that has encountered resistance from some consumers. The discovery of genome editing biotechnology, in which no foreign...

It is of public health interest to nudge children toward healthier food choices such as beverages with less sugar. We conducted a field experiment in peri-urban Viet...

About us The mission of the Competence Centre on Behavioural Insights is to support EU policymaking with evidence about human behaviour. Our objectives are to use behavioural...

What are behavioural insights? Behavioural insights concern how people perceive things, how they decide, and how they behave. Behavioural insights are...

Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing. Although only required in small amounts, micronutrients are not...

In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize...

This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock...

Increasing the amount of biobased products available and broadening the availability of sustainable buying options is all well and good, but understanding how they are received by the public is key...