The impact of climate change on the world food supply is the drastic decrease of cereal production in the Sudano-Sahelian region of Africa. The objective of this research is to analyze the impact of climate variability on the dynamics...

Ce premier rapport régional sur la sécurité alimentaire et nutritionnelle au Sahel et en Afrique de l’Ouest a été réalisé par...

AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...

En 2022, la région du Sahel et de l’Afrique de l’Ouest est encore frappée par une crise alimentaire et nutritionnelle...

Summary The impact of Russia’s war against Ukraine in 9 countries using 6 topics: The markets functioning; Assessment of the food availability level; The...

This paper informs on how locally developed social innovations can strengthen enabling environments for soil restoration. It draws on experiences of TMG’s collaborative work with partners...

L’avis du PREGEC résume les principaux messages clés de la réunion du Dispositif régional de prévention et de gestion des...

Researchers worldwide are expected to design and develop agroecological systems to address major challenges such as increasing biotic pressure and climate change. But to design effective innovations...

The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and gender equality relate to...