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Knowledge service Food Fraud and Quality
PAGE | 14 April 2021
Full List of Food Fraud Summary Reports: Details about the selection criteria for including information in the JRC monthly food fraud summary report can be...
PUBLICATION | 13 April 2021
Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food...
PAGE | 25 March 2021
Publications in peer-reviewed journals: Ballin, N.Z., Omar Onaindia, J., Jawad, H., Fernandez-Carazo, R., Maquet, A. (2019) High-resolution melting of multiple barcode amplicons...
PAGE | 17 March 2021
Scope The EU harmonised methodology for assessing quality related characteristics of branded foods, including private labels, describes general principles to ensure transparency, comparability, inclusiveness...