This study analyses the potential of organic agriculture (OA) for sustainable intensification and food security in Sub-Saharan Africa (SSA) and more specifically: a) how different organic interventions...

Pollinator decline has attracted global attention and substantial efforts are underway to respond through national pollinator strategies and action plans. These policy responses...

Improved breeding practices and participatory health services have been designed and implemented by a partnership between national and international institutions in various parts of Ethiopia since 2014. Based...

Healthy eating has few benefits from the business or productive perspective. That is why this aspect must definitely come from the administration's conviction. Because if tomorrow they tell...

Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges...

The Transform Nutrition West Africa project is a regional platform that aims to improve and support policy and program decisions and actions to accelerate reductions in maternal and child undernutrition through...

This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming...

This brief presents findings on consumption, coping and basic needs from the Cox’s Bazar Panel Baseline Survey (CBPS) conducted between March – August, 2019 in combination...

The desert locust, the most destructive migratory pest in the world, is highly mobile and feeds on large quantities of any kind of green vegetation, including crops, pasture, and fodder...