Around 27.3 million people in the Democratic Republic of Congo are experiencing high levels of acute food insecurity (IPC Phase 3 or above), making the central...
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Democratic Republic of the Congo
Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity. Across...
This research project seeks to develop a radical geographical critique of contemporary humanitarian emergencies within the context of contemporary globalisation. It seeks to do so via an explicitly theoretical...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
To guide the design of future agriculture and food value chain interventions, this paper combines two existing spatial food and nutrition security typologies and applies them to the eastern...
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...
In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute...
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron and vitamin A deficiencies, respectively, in the Democratic Republic of Congo (DRC). To inform the need...
In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are highly food insecure...