This initiative will set out detailed rules to encourage the development of voluntary schemes that set standards for the production of sustainable biofuels, bioliquids and biomass fuels and certify that they...

A new report by BSI, in its role as the UK National Standards Body, identifies five industry sectors, with short to medium term potential for carbon reduction using...

High-frequency monitoring of access to food has become especially important during the recent COVID-19 pandemic. Food access in Nigeria, and across the globe, has significantly worsened...

This Technical Report presents the EU Ecolabel criteria for Printed paper, stationery paper, and paper carrier bag products, as published in Commission Decision (EU) 2020/1803 of 27...

Background: The European Commission organised the review of the best available techniques reference document for the food, drink and milk industries according to the provisions of the Industrial Emissions Directive (Directive...

This webinar will give you insights on the current biobased market and the standards available for biobased products.

This Standard contains the main principles which are recommended by the Codex Alimentarius in dealing with contaminants and toxins in food and feed and lists the maximum levels and associated sampling plans...

The International Organization for Standardization (ISO), has started work to establish a globally recognized mass balance standard for the industry. The new standard will help to drive real...

A farm cultivating seaweed at sea in the Republic of Korea has become the first of its kind to be certified against the ASC-MSC Seaweed Standard.

How can public authorities help to advance the bioeconomy through their purchasing decisions? An EU-funded project has produced a handbook and tools for procurers to support a shift...