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CONTEXT: During crises, adaptation or recovery measures or plans at local or national scales may not necessarily address longer-term or structural problems such as climate change...

This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.

The objectives of this case study report on Colombia are to understand the contribution of the World Food Programme (WFP) to improving the prospects for peace in Colombia, to identify how WFP could...

Food loss and waste (FLW) in developing countries is often high at postharvest stages due to technical and infrastructural constraints, while supermarket expansion has induced organizational...

Rural regions are places of opportunity with diverse economies but require a place-based approach beyond agricultural policy to thrive. OECD Rural Studies explores how to promote...

Cultivating cacao (Theobroma cacao L.) has a long tradition in Colombia where cocoa is widely consumed as a beverage. It has become a priority of the Colombian government...

This report summarizes and explores a workshop for experts in Colombia that focused on which vision of the bioeconomy currently prevails in that country, and its relationship with environmental and social sustainability.

Series of dashboards from WFP about Colombia's and Venezuela's border crisis.

Deforestation is the primary driver of carbon losses in tropical forests, but it does not operate alone. Forest fragmentation, a resulting feature of the deforestation process, promotes indirect...

Following developments responding to the need for transition from a fossil fuel to a bio-based economy, the concept of bioeconomy has become increasingly present in the global economic agenda. Alongside ongoing...