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Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition...

This is case study is on the innovative poultry model, implemented by Green Innovet Cam with IFAD, in Cambodia. They supported the development of an innovative semi-intensive rural poultry production model...

Sustainable development objectives have been at the heart of European policy for a long time, firmly anchored in the European Treaties [1] and mainstreamed in key cross-cutting projects, sectoral...

The World in 2050 (TWI2050) is a global research initiative in support of a successful implementation of the United Nations’ 2030 Agenda. The goal of TWI2050 is to provide the fact-based knowledge to support the policy...

SDGs (Sustainable Development Goals) Interactive Dashboard is a data-driven initiative that supports tracking and monitoring of the United Nation's global goals. The platform currently uses data from the UN...

Free and open access to global development data (includes data on climate change and migration)

Existing empirical evidence suggests that the prevalence of undernutrition in remote and poor, rural areas is still high among Chinese children. While evidence reveals that undernutrition may...

Rural poverty in Sierra Leone is widespread and deep. About 26 per cent of the people are food-insecure and cannot afford a basic diet, while 75 per cent live...

Despite the heavy toll of the COVID-19 pandemic on Sri Lanka’s economy and the lives of its people, the economy will recover in 2021, though challenges remain, says the latest...

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food insecurity, and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable...