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Highlights: This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input scarcity in the context of the current global food...

The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Bhutan

Bhutan has unique opportunities to address its challenges and make its food systems contribute in a meaningful and sustainable way to the wealth and happiness of its population. There...

Bhutan has made substantial progress in poverty reduction in recent years, with household poverty declining from 23 percent to 8 percent between 2007 and 2017. Nevertheless...

WFP, through its Country Strategic Plan 2019-2023, focuses on a food system and resilience approach in its strategic partnerships with the RGoB, supporting Bhutan in enhancing food...

To develop stronger national resilience to disasters and the climate crisis, WFP supports the Royal Government of Bhutan’s (RGoB) DRR initiatives in the five areas of governance and coordination, data...

In Bhutan, WFP partners with the Ministries of Health (MoH), Education (MoE), and Agriculture and Forests (MoAF) to create an enabling environment for healthier school nutrition and the improved nutritional status...

Bhutan is currently experiencing a transition in nutrition and food consumption patterns among its populations, especially school children and adolescents. WFP partners with the Ministry of Education is currently...

A developmental evaluation was carried out on WFP’s support to smallholder farmers and its expanded portfolio across the agriculture value chain in Bhutan from January 2019 to June...

In the 12th Five Year Plan (FYP) 2018-23, the Royal Government of Bhutan (RGoB) has drawn strategies to promote commercialization, agribusiness development and diversification while ensuring...